Namibian Sekelbos (Sicklebush) - Fire and Braai

Namibian Sekelbos (Sicklebush) is a hardy, indigenous tree that thrives in the arid landscapes of Namibia. Known for its dense, hardwood, Sekelbos is highly sought after for use as firewood and braai wood. When burned, it produces long-lasting, steady heat with a subtle aroma, making it ideal for cooking and braai-ing. The wood’s slow burn ensures it lasts longer compared to softer woods, providing excellent heat retention for extended braai sessions.

Its smoky flavour enhances the taste of meat, adding a distinct, earthy richness to any meal. Sekelbos is also a sustainable option, as it’s naturally abundant in the region and can be harvested without depleting the environment. With its combination of durability, heat output, and flavour-enhancing qualities, Namibian Sekelbos is the perfect choice for those looking to elevate their firewood or braai experience.