Collection: Butchers Paper - Smoking

Butcher's paper is a must-have for smoking meat, especially for cuts like brisket or ribs. It helps lock in moisture while allowing the meat to breathe, promoting a perfect smoke ring and enhancing flavour. Unlike foil, which can trap too much moisture, butcher’s paper creates a breathable barrier that helps retain the meat's natural juices, ensuring a tender, flavorful result. It also allows smoke to penetrate the meat, giving it that delicious, smokey flavour. Used by pitmasters, butcher’s paper is a preferred choice for wrapping meat during the smoking process, especially for long, low & slow cooks.