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Namibian hardwoods are highly valued for braaing and fireplaces due to their robust burning properties and distinctive characteristics.
Sekelbos (Sickle Bush) is known for its dense structure and long burn time, producing a steady, high heat that is perfect for braaing. It burns slowly with minimal smoke, making it ideal for both braaing and maintaining a cozy fire.
Kameeldoring (Camel Thorn) is another top choice, renowned for its extremely low moisture content and high heat output. It creates long-lasting coals and imparts a musky fragrance to food, enhancing the braai experience with minimal smoke.
Mopane is celebrated for its density and slow-burning nature. It generates intense heat and produces very long-lasting coals, making it a reliable choice for both high-temperature cooking and consistent fireplace warmth.
Swarthaak (Black Thorn) offers excellent burning qualities as well, with a slow and steady burn that provides substantial heat. Its dense wood ensures long-lasting coals and efficient heat output, ideal for both outdoor and indoor use.
Together, these Namibian hardwoods provide a range of options for those seeking optimal performance in braais and fireplaces, each contributing unique benefits to the burning experience.